Meet Grandpa

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Miniature (sub roll) French ToastsFrench Toast SpearsStacked Egg SandwichPancakes with home-grown peachesPersonal QuicheDrop BisquitsLittle Snackie ThingsFrench Toast SquaresOmelet, ham, home-grown tomatoes and cranberry breadPoached eggs with red bell and cilantroMother's Day QuicheEgg souffle and toastGrandpa's Melon Harvest - 2014Grandpa at Turkistan Ashevi - IstanbulReady to make 903 Orange MarmaladePancakes with home-grown peachesAlways use cold butter when making omeletsRefried beans with home-grown jalapeñoEggplant ParmeseanBlack Forest Ham flower with Parm CheeseKung Pao Beef

Robert cooking in Istanbul, Turkey

Robert cooking in Istanbul, Turkey

Robert Andrews cooks under the umbrella of Grandpa Cooks.

Born in Marion, Ohio, Robert lived in the Andalucian area of Southern Spain with his wife Cynthia, while traveling into the neighboring countries of Andorra, Czech Republic, Portugal, Turkey, France and other areas of Spain.

Robert started his cooking career as a short order cook at the L-K Restaurant in Marion, Ohio in 1979. He later held assistant manager positions at McDonalds and Pizza Hut. He holds a degree from University of Phoenix in business management and has obtained cooking inspiration from Turkistan Ashevi in Istanbul, Turkey, The Culinary Institute of America, and The Cookbook from Canyon Ranch Resort in Tucson.

He is also a self-taught computer geek whose hobbies include experimenting and inventing, photography, music and traveling around the world as much as possible.

Feel free to download Robert’s Personal Recipes – created a few years ago, and containing 750 pages! We are actually up to about 2,000 recipes on this website though.  No book to come from it, but feel free to use the PRINT button appearing on each page to print out your favorites.

This is a work in progress

<->  Grandpa’s Personal Recipe Box  <->
This is where I keep my own personal recipes
and tips from other chefs.