Quinoa and Kale Salad

by March 17, 2015 » Add the first comment.

You can modify this recipe however you would like. What is shown here is as follows: Blanched kale julienne stripsHalved grapes – green or purpleCooked quinoaRed bell pepper – dicedSunflower seedslemon zest Parmesan Reggiano cheese . grated Dressing:Minced manchego cheeseEgg beaten with drizzled oilMinced garlicVinegar

Chicken Cacciatore

by March 15, 2015 » Add the first comment.
Image for Chicken Cacciatore

Irish Soda Bread

by » Add the first comment.

Irish Brown Bread

by » Add the first comment.
Image for Irish Brown Bread

Irish Scones

by » Add the first comment.
Image for Irish Scones

Corn Tortilla – Homemade

by » Add the first comment.
Image for Corn Tortilla – Homemade

January 2015 issue Sunset magazine 

Homemade Pasta

by March 4, 2015 » Add the first comment.

Homemade Pasta 2 C White flour in food processor 1 egg plus 1 tbl EVOO Blend Drizzle water until it starts to come together If too sticky, add a bit more flour Knead util it becomes springy Wrap in plastic for 30 minutes Roll and cut into racquetball Read more »

Curing Your Own Olives

by » Add the first comment.

Start with 2 C oil dried black olives con hueso Add eight cloves crushed garlic Orange zest . Not the pith Crushed red pepper flakes Fennel seed powder Liberal amount of EVOO Toss together and marinate 48-72 hours Remove garlic Put into a jar Store in fridge for up to Read more »

Crab Puffs

by » Add the first comment.
Image for Crab Puffs

Arizona Republic . Feb 18, 2015

Bone-in Rib-eye Steak

by March 2, 2015 » Add the first comment.

Bone-in Rib-eye Steak . ala America’s Test Kitchen 2 inch steaks Dry with paper towels Salt liberally Place on rack until internal temp is 55-60° . About an hour Pat dry again Rub with EVOO and black pepper Preheat grill on high . Very hot spot and mildly hot spot Read more »

Dutch Oven Family Style Dinner

by February 28, 2015 » Add the first comment.

Braise one bratwurst per person in a Dutch Oven on the stovetop Remove cooked brats, leaving fond in pan bottom Wash small new potatoes Prep (halve and quarter and chop) cabbage, corn, parsnips, carrots, onion, . Just enough for your people Lay whole potatoes in the bottom of the Read more »

Collard Green Soup . Bobby Flay

by » Add the first comment.

Collards Stock Ham hock Chipotle peppers Vinegar Stock Cook 90 minutes

Bobby Flay’s Buttermilk Biscuits

by » Add the first comment.

With a little bit of adaptation from Grandpa. Mix dry ingredients 2 c Flour 1 tsp Baking powder 1 tsp Baking soda 1 tsp Salt Cut in 4 tbl butter . Cold and chopped Add 3/4 c buttermilk and mix briefly DO NOT OVERMIX or biscuits will be tough Cut Read more »

Blueberry Lemonade

by February 27, 2015 » Add the first comment.

1/3 cup fresh lemon juice . About four small lemons 2 cups water 2 cups fresh or frozen blueberries, thawed 1/2 cup sugar Garnish with lemon slices Process first four ingredients in blender until smooth, stopping to scrape down sides Pour through a wire mesh strainer into a pitches, Read more »

Pollo Valdostano

by » Add the first comment.

Butterfly breast of veal or chicken Pound flat / pallard Flour and fry till golden garlic Add marsala wine, stock, marinaraTop with porschuito and mozzarella Pop in oven at 350° Top with basil, sage, …… The hosts moved too quickly on the video segment. I was totally unable to Read more »

Meat Lettuce Wraps

by » Add the first comment.

Meat Lettuce Wraps Sear 80/20 ground beef and pork in peanut oil over high heat Spoon out some of the excess fat into bowl and set aside Set meat aside Add Onion Add garlic Add soy, rice vinegar, chili oil, hoisen, pickled ginger Add Water chestnuts, scallions, a few drops Read more »

Dan Dan Spaghetti Noodles

by » Add the first comment.
Image for Dan Dan Spaghetti Noodles

Dan Dan Spaghetti Noodles Cooked with baby bok choy Peanut oil Brown Ground pork over very high heat (you can substitute other meats) Add mustard greens (yag thai), rice wine vinegar, scallions, garlic, soy, chili oil Sauce Chicken stock, soy sauce, chili oil, green peppercorns Plate noodles, sauce then meat Read more »

Pickled Eggplant

by » Add the first comment.

Pickled Eggplant Cut into medallions . Leaving the skin Grill on pan to get fry marks Top with thinly sliced garlic and mint leaves Drizzle with red wine vinegar . Refrigerate overnight Serve as a side Cynthia@Cielle.NET

Green enchilada sauce

by » Add the first comment.

Incorporate with similar recipe In hot skillet, add one ingredient per minute Chopped onions Poblano chilies Sliced jalapeños Optional Tomatillos Washed Garlic Chicken stock Simmer 5 minutes Let cool 5 minutes Blend with fresh cilantro Soft fry corn tortilla Wrap filling of choice Roll and put into baking pan Top Read more »

Raspberry or strawberry jam

by » Add the first comment.

1 quart of fruit chopped Mince half of that 2 C sugar Zest from 2 oranges Mix well 1/2 C Fruit pectin 3/4 C water Heat Mix Robert@RobertAndrews.NET

Pages:1234567...63»