Boston Baked Beans from Scratch

by July 26, 2015 » Add the first comment.
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Potato Peel Pie

by July 23, 2015 » Add the first comment.

Drop potato peels into salted boiling water and cook for 10 minutes Drain, pat dry, and make crust with potato peels – cut side up Mix one large cooked beet ( mashed and strained ) with 2 cups mashed potatoes Spread across bottom Spread next layer with 2 cups mashed Read more »

Potato Peel Pie

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Drop potato peels into salted boiling water and cook for 10 minutes Drain, pat dry, and make crust with potato peels – cut side up Mix one large cooked beet ( mashed and strained ) with 2 cups mashed potatoes Spread across bottom Spread next layer with 2 cups mashed Read more »

Potato Peel Pie

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Drop potato peels into salted boiling water and cook for 10 minutes Drain, pat dry, and make crust with potato peels – cut side up Mix one large cooked beet ( mashed and strained ) with 2 cups mashed potatoes Spread across bottom Spread next layer with 2 cups mashed Read more »

Watermelon Salad

by July 5, 2015 » Add the first comment.

Toss together: Watermelon . Seedless Yellow tomato . Skinned and seeded Red tomato . Skinned and seeded Chervil or Parsley Dill Chives Tarragon Sea Salt Pepper EVOO Reduced balsamic syrup drizzle on plate Plate mixture Top with spring greens Drizzle with EVOO Top with grated Parmesan cheese

Crab cakes . Integrate with other recipe

by June 23, 2015 » Add the first comment.

Use jumbo lump blue crab meat (AJ’s) Crab Sauce One egg 1/2 C mayo . Mix Worcestershire Parsley Old Bay Seasoning Lemon juice Fold big pieces gently into sauce Refrigerate 30 minutes Form patties Cover in bread crumbs 1-2 C fresh bread crumbs (day old French) Refrigerate another 30 minutes Read more »

Quick and Elegant Ice Cream

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Quick: Caramel syrup Elegant: Salted caramel Paint on the bottom of dessert bowl Quick: Crushed graham crackers or Vanilla Wafers Elegant: Cocoa nib and carob Sprinkle on bottom Quick and Elegant: Cut the top and bottom off of an orange. Set it flat on a cutting board and shave the Read more »

A few life hacks from TV

by June 17, 2015 » Add the first comment.

Chip bag – no bowl – bit a hole in the face of the bag and tear a spiral until you have a bowl CD Case – Use for transporting bagels Website for using leftovers – www.MyFridgeFood.com Elevator – Easter Egg – Close and your floor at the same time Read more »

The Humble Lemon

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Amazing frozen lemons All it is…..is a frozen lemon Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste? Simple.. Place the washed lemon in the freezer section of your refrigerator. Once the lemon Read more »

Robert’s Jalapeño Ketchup

by June 16, 2015 » Add the first comment.
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1/4 cup Franks Red Hot Cayenne Pepper Sauce 1/4 cup of Grandpa’s Jalapeño Puree – recipe this site 1 cup Heintz Ketchup Mix well and bottle it up Keeps for a couple of months in the fridge

Leftover Huevos Rancheros

by June 14, 2015 » Add the first comment.
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Put a corn tortilla in a baking dish and cook At 350 it till it just starts to brown Add – in order: Leftover chopped steak Julian strips Onion with EV00 microwaved for 30 seconds Leftover chili Leftover green chilies One spoon of salsa Top with a undercooked lightly fried Read more »

Cauliflower Pizza Crust

by June 12, 2015 » Add the first comment.
Cauliflower Pizza Crust

Cauliflower can be used to make a Super Food pizza crust, without sacrificing any of the flavor or texture. Click the image to view a readable sized image of this recipe from Arizona Republic.

Pork Milonaise

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Pork Milonaise Alt: veal Pound pork chop (or loin) flat and very thin . Use butterflied, bone in if possible . Elefante Season with salt and pepper Dredging mixtures: First: Flour Then: Eggs Finally: Bread crumbs, parmesan cheese, parsley Hot well-oiled fry pan Both sides, then the oven @ Read more »

Two Easy Dips

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Two Easy Dips Suzanne Bissette and Kyle Unfug From AZ Family Really though, all jokes aside, if you live in Arizona, be sure to watch this weekday morning show. Lots of good local information plus some of my favorite recipes from chefs from around the Valley. Sorry Read more »

Prosciutto wrapped Asparagus

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Prosciutto wrapped Asparagus Use cold meat Wrap around asparagus spear Alt: very thinly sliced bacon Season: Salt and pepper Alt: brown sugar Heat 375° for 15-30 minutes Use broiler in you want crisper asparagus Prosciutto should be crunchy Top with toasted sliced almonds and shaved parmesan Robert@RobertAndrews.NET

Tart crust . Personal notes

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Tart crust . Personal notes Food processor 4 C Flour 1/2 tsp salt . No sugar 1 stick Cold butter 2 crushed ice cubes Process just until crumbles appear Put in fridge for 10 minutes Roll out while cold Roll onto rolling pin to transfer to baking sheet Filling Flour, Read more »

Two Easy Dips

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Two Easy Dips Suzanne Bissette and Kyle Suzanne Green scallions, mayo (see Grandpa’s recipe) or Miracle Whip, shredded cheddar cheese, crumbled crisp bacon Opt: jalapeños Kyle 2 sticks Cream cheese smear on bottom of pan 1-2 cups pesto sauce Heat oven to broil till the merest Read more »

Spinach Pies

by June 1, 2015 » Add the first comment.

These terrific little pastries, stuffed with spinach and two cheeses, are made throughout the town of Chaniá in Crete. Every cook has a version (some use onions; some don’t). Chef Evelina Makrinaki adds a splash of brandy to the dough, making it a little fluffy. DOUGH 2 cups all-purpose flour, Read more »

Ohio Buckeyes

by May 29, 2015 » Add the first comment.
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CHILL TIME – 1 Hr This is such an easy desert recipe: 2 cups smooth peanut butter 1 cup (2 sticks) butter, softened 1 1/2 pounds confectioners’ sugar 1 (12-ounce) package semisweet chocolate chips 1/3 cake paraffin wax (see Note) In a large bowl, combine peanut butter and butter; Read more »

Six Layer Decadence

by May 12, 2015 » Add the first comment.

aka  Sex in a Pan – from http://www.bakingglory.com/cakes/sex-in-a-pan/ Prep Time: 45 minutes Cook Time: 20 minutes Yield: 10 servings Ingredients Crust (first layer) 1 cup pecans, chopped 3 tbsp white sugar ½ cup butter 1 cup flour Cream cheese (second layer) Read more »

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