Kimchi ~~ 3

by February 2, 2016 » Add the first comment.
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1 head Napa cabbage 1/2 C sea salt 1 C Daikon radish – julienne strips 1 small red onion – julienne strips 1 tsp corriander seeds 6 green onions – one inch or less Gochujang (to taste – about 2 TBL) 6 cloves Garlic – sliced very very thin 1 Read more »

Sweet Sour Pork Shoulder

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Vanilla Bean Cake with Salted Caramel Sauce

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Food Encyclopedia

by February 1, 2016 » Add the first comment.

It helps to know what you are talking about. Food Network has created a really comprehensive Food Encyclopedia in which you will be able to find just about any culinary term. Explore it now

Cheese Muffins

by January 31, 2016 » Add the first comment.
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Chicken Parm

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Cheesecake Bars

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Cheesecake

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Philly Cheesecake

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Types of Ham

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Breakfast Sandwich

by January 30, 2016 » Add the first comment.
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If you haven’t tried my recipe for English Muffins, you should. That being said, this is a sandwich using those muffins and the metal ring used to make them. If you need a larger ring, click here. Place your ring in the bottom of a skillet and Read more »

Cabbage

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Coulibiac

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Carrot Cake Cookies

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Oroweat Garden Sandwich

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Two slices Oroweat Healthfull Brand Bread – Nuts & Seeds – Flax & Sunflower – Steel cut Oats & Honey Spread mayo on both slices (opt: mustard) Romaine lettuce RIGHT Slice of Provolone Salsa Cucumber slices Sprouts LEFT Sliced ham or turkey Tomato Cucumber Sprouts Robert@RobertAndrews.NET Read more »

Gourmet Crisps

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Irish Soda Bread

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Crown Roast

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This recipe is not that hard, and it looks as if you’ve gone all out. Buy TWO center cut pork roasts – about $3 per pound Cut straight across the top of the bones and clean them. Use the meat for something else, don’t throw it away. Lay down Read more »

Hamburger Flavor Spread

by January 29, 2016 » Add the first comment.

1 block Cream Cheese 1 C Grated Sharp Cheddar Cheese 4 cloves Minced or Shaved Garlic Cloves 1/2 Minced red Bell Pepper 1 TBL Mayo 1 tsp Tabasco 1 tsp Paprika 1 tsp Salt 1 tsp Sriracha Use 80/20 ground chuck Start hamburger on low heat Baste (or pour onto) Read more »

Breton Cake – Kouign Amann

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As shown on The Great British Baking Show Ingredients 300g (10½ oz) strong plain flour, plus extra for dusting 5g fast-action yeast 1 tsp salt 200ml (7 fl oz) warm water 25g (1 oz) unsalted butter, melted 250g (9 oz) cold unsalted butter, in a block Read more »

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