Grandmothers Chinese chicken wings

by December 30, 2014 » Add the first comment.

Grandmothers Chinese chicken wings Exact amounts… 1/3 C water 1/3 C Sake 4 TBL Brown sugar 1/3 C naturally brewed soy sauce 3 TBL Mirin . Sweetened rice wine 3 TBL Oyster sauce 1-3 Tien Tsin chili 1 stick cinnamon 2 cloves Star anise 1 branch Ginger . peeled and Read more »

Tamales

by December 25, 2014 » Add the first comment.

Tamales Pour boiling water over corn husk leaves Let soak 1 hour Prepare filling Pork, chicken, beef, turkey or veggie Into pot add 1 TBL chili powder 1/2 TBL ground cumin 1 tsp cayenne, oregano, salt, black pepper Put meat chunks into pot Cover with boiling water to cover Read more »

Apple Bread Pudding

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Apple Bread Pudding Toast bread pieces . 350° for 15 min In hot pan, mix Butter, Diced apples, Sugar, cinnamon Start to caramelize Calvados apple brandy till it reduces Combine Eggs, milk, sugar, vanilla Mix all together Butter baking dish Bake 350° about 50 minutes Robert@RobertAndrews.NET

Quick and Simple Potluck Contributions

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Quick and Simple Potluck Contributions Caprese Hors d’ouvre Cherry tomato Mozzerella cheese Green or black olive Spear onto toothpicks … Substitute what you have: Pepperoncini, cheddar, basil leaf, etc Kernel Corn 3 cans kernel corn 1 sm can green chilies or cherry tomatoes Caponata with crackers or toast Robert@RobertAndrews.NET

Creamed Greens

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Creamed Greens One huge handful Tuscan kale . De-stemmed One huge handful Swiss chard . De-stemmed One huge handful collard greens . De-stemmed Been very large skillet start to sauté with a bit of EVOO In small pot to create a Béchamel sauce 2 tablespoons liquid fat: – olive Read more »

Cranberry sauce

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Cranberry sauce 1/4 cup simple syrup One cup diced pears 2 cups fresh cranberries Optional: pulse 2x in food processor Sprinkle of salt Sprinkle of alspice Sprinkle of cinnamon Heat until they start to split (about 5 minutes) 1 TBL lemon juice Robert@RobertAndrews.NET

Recipe Rehab Chef tips and tricks / ideas

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Recipe Rehab Chef tips and tricks / ideas Lemonade with apples instead of sugar Try with pith… Try with skin… Other juice fruits: carrots, celery, beets, etc . . . . . . . . . . Try grilled cheese with Mozzarella Tomato, basil, pesto Panini grill . Read more »

Southwestern potato pancakes

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Southwestern potato pancakes Grate one potato Rinse in salted water to remove starch Squeeze water from grated potatoes Mix the following in separate large mixing bowl 1 tablespoon cumin 1 tablespoon Parmesan cheese Granulated garlic (not whole) Chopped cilantro Salt-and-pepper Jalapeño jack cheese 1/4 cup shredded onion Two eggs Add Read more »

Prime Rib . Chef brief

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Prime Rib . Chef brief With Horseradish Sauce and Au Jus For eight people 5-6 pound prime rib A.k.a. center cut standing rib roast Bring up to 65° min internal temperature Cut ribs off and set aside Poke with knife . Insert garlic slivers Prepare coating . Softened butter, Read more »

Basic marinara

by November 6, 2014 » Add the first comment.

Basic marinara One onion slivered Sauté in EVOO until they start to become translucent one entire head of garlic One lemon or two limes squeezed six tomatoes chopped Salt and pepper to taste Purée in the blender Strain Keeps for up to two weeks Robert@RobertAndrews.NET

Roasted Corn and Pepper Soup

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Roasted Corn and Pepper Soup Your Life A to Z Recipe: Friday, October 31st, 2014: by Barbara Lenzl, Owner of Les Gourmettes Cooking School azfamily.com Posted on October 31, 2014 at 6:50 AM Updated Thursday, Oct 30 at 1:09 PM Serves 4-6 Ingredients: 4 ears of fresh corn or Read more »

Six Hor d’ouvres

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Six Hor d’ouvres by Executive Chef Chuck Wiley at the Hotel Valley Ho in Scottsdale azfamily.com Posted on November 3, 2014 at 7:20 AM Updated Friday, Oct 31 at 9:25 AM Beef & Blue Cheese Toasts with Red Onion Marmalade Yield: 3 dozen hors d ‘oeuvre Ingredients: 3/4 lb. Beef tenderloin Read more »

Basic Salad Dressing

by November 1, 2014 » Add the first comment.

Making a basic vinegar and oil “Italian” dressing is easier than running to the store to buy a bottle of a commercial brand. Here is how easy it is: Pre-measure the following: 1/2 C Extra virgin olive oil (or Avocado Oil for a different taste) 1/4 C White Vinegar Read more »

Basic marinara

by October 30, 2014 » Add the first comment.

Basic marinara One onion slivered Sauté in EVOO until they start to become translucent one entire head of garlic One lemon or two limes squeezed six tomatoes chopped Salt and pepper to taste Purée in the blender Strain Keeps for up to two weeks Robert@RobertAndrews.NET

Nanami Togarashi or Shichimi

by October 28, 2014 » Add the first comment.

Nanami Togarashi or Shichimi Seven flavor chili powder Togarashi, the Japanese word for “chiles,” is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi togarashi is also called seven spice (shichi is “seven” in Japanese), because seven ingredients are generally used. Read more »

Pumpkin Fritters

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Pumpkin Fritters Grate pumpkin and sauté it with diced onion Add chopped dill, parsley, scallions, feta cheese and eggs Add flour to bind it together Fritter mixture should be like a thick pancake batter Test oil with a single drop to see if it fries properly Drop into hot oil Read more »

Salmon en Crùt

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Salmon en Crùt 1/2 pound salmon per person . Skin off Cut in half length-wise Puff pastry . One sheet cut in half 1 brick Cream Cheese . Soften 2 cloves grated garlic, salt, pepper Lemon zest Spinach . Chopped . Any favorite herbs . (eg) parsley, tarragon, chives, dill Read more »

Schnitzel

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Schnitzel Pork, chicken, veal Pound meat flat Bowl 1. Flour, sage, thyme, and cumin Bowl 2. Season eggs and half-and-half with salt and pepper Bowl 3. Nutmeg, salt, pepper in fine breadcrumbs Cook in dutch oven – red cabbage with diced honey crisp apple over top Add 1 cup Read more »

Chilled Pea Soup

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Chilled Pea Soup Cook down one diced onion in EVOO . Soften, don’t brown Add salt and a few mint leaves 4 cups frozen peas 4 cups stock Simmer 30 minutes Blend in small batches Push through strainer Pull into ice bath to chill, stirring occasionally . About Read more »

Quick Pickled Vegetables

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Quick Pickled Vegetables Thin slivers of onion, carrots, cucumber, etc. Rice wine vinegar, red wine vinegar or lemon Sprinkling of Brown or white Sugar aeromatics Cuke, rw vibegar, sugar, 10 min Onions, white wine, sugar, salt, 10 min for harder vegetables such as julienne strips of carrots Boil White wine Read more »

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