Gazpacho Michoacano

by April 20, 2014 » Add the first comment.

Gazpacho Michoacano Adapted from Pati’s Mexican Table Pineapple . Chunked Mango Jicama White Onion . Diced Orange Lime Salt Ground chile Queso Fresco, citijo, etc… Crumbly Robert@RobertAndrews.NET

Seven Layer burrito

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Seven Layer burrito Rachael Ray Beans . Reheat with warm chicken stock . Add a touch of cumin and hot sauce Guacamole 1 Avocado . In not ripe, put in bag overnight 1/4 red onion soaked in Salt and Lime juice 15 min Do not use knife to remove Read more »

Empanadas

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Empanadas Adapted from Pati’s Mexican Table 1 Cup Plums . diced 1/2 C Apricots . diced 1 lime . Zest and juice 1 pinch Chinese 5 spice powder (Cinnamon, star anise, clove, licorice, ?) 1 tsp corn starch 1/4 C dark brown sugar Mix and marinate 15 minutes EMPANADA Read more »

Carnitas

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Carnitas Adapted from Pati’s Mexican Table 4 pounds Pork shoulder or butt . Big chunks 1 TBL vegetable shortening in very hot pan Brown all sides VERY well Braising liquid . In blender 1/2 White onion 6 garlic cloves 1 bottle Dark beer 1/2 cup lime juice 1 tsp each Read more »

Lemon mousse

by April 19, 2014 » Add the first comment.

Lemon mousse Martha Stewart 1 TBL cold water 1 tsp gelatin to dissolve or bloom 1 C granulated sugar 1/2 C lemon juice Heat until all sugar is dissolved Zest from one large lemon Cool in ice bath Beat 7 egg whites to soft peaks Slow speed, pour in gelatin Read more »

From a note I had on my chair

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From a note I had on my chair Layer Gruyere cheese, asparagus that has been blanched, and roasted bell peppers Add two egg yolks plus one egg plus room temperature cream cheese and mix with a bit of heavy cream Not sure what you do with it. Robert@RobertAndrews.NET

Caramel Souffle

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Caramel Souffle Soufflé . Martha Stewart Butter individual ramekins . 10 oz Sprinkle and spread Turbinado Sugar Syrup 1 C sugar 2 TBL water Melt to carmelize Add 2 C hot milk Add 1 C warm cream Bring almost to a boil 5 egg yolks 2 TBL Corn starch 2 Read more »

Savory Soufflé

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Savory Soufflé Soufflé . Martha Stewart Start with béchamel . 2 TBL Each Flour, butter, with salt to taste Brown over stove . Add 1/2 C WARMED Half and Half or whole milk Return to a simmer Add to a glass bowl and add 1 TBL softened Read more »

Braised beef rolls

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Braised beef rolls Get a fairly low and cut of meat like beef butt or shoulder Cut large thin sheets against the grain Use the tip of your knife to cut apart any large pieces of sinew Hammer with meat tenderizer Filling Day old Bread . Soaked in buttermilk Boiled Read more »

Spoke with Dora. Plant tomatoes last week of Janua

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Spoke with Dora. Plant tomatoes last week of January, first week of February for maximum production lots of compost Robert@RobertAndrews.NET

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