Smoked Pork Cheeks

by July 15, 2014 » Add the first comment.

by Chef Jeff Smedstad of Elote Cafe in Sedona, as seen on Your Life A-Z. Posted on July 11, 2014 According to Chef, this recipe does not appear on their menu, yet people ask for it, and it has become their most popular dish. Ingredients: 4 lb Pork Cheeks Read more »

Foil Pot Roast

by July 7, 2014 » Add the first comment.

Foil Pot Roast Easy, but long cooking time Use chuck eye roast The rub 3 tablespoons corn starch 1 teaspoon instant coffee 4 teaspoons onion powder 2 teaspoons table salt 2 teaspoons light brown sugar 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried thyme Half teaspoon celery Read more »

Roasted garlic mashed potatoes

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Blend with Sour cream and butter

Baltimore Pit Beef

by July 6, 2014 » Add the first comment.

Baltimore Pit Beef Per America’s Test Kitchen . Cooks Country Use Top Sirloin Roast . About $6 per pound Remove most of thick layer of fat Cut in half to speed up cooking time Cut should be on the rarer side Seasoning . Dry rub 4 teaspoon salt 1 tablespoon Read more »

Cucumber Harvest Breakfast

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Cucumber Harvest Breakfast Mix the following in a large bowl 1 tablespoon sugar Large pinch salt 1-2 cups yogurt . Depending on taste 1 tablespoon white vinegar Six mint leaves cut in Julian strips or lime zest with juice One large tomato, deseeded and cut in Julian Read more »

Tomato Gazpacho

by July 4, 2014 » Add the first comment.

Tomato Gazpacho 4-6 people Cucumbers . Deseeded Ripe tomatoes . Multiple colors Celery Anaheim peppers Garlic Shallots Smoked paprika Chunks of red onion Evoo Salt, pepper Refrigerate 24 hours Puree 1/2 of mixture w/ just a bit of stale bread Bowl liquid with marinated vegetables, avocado, bread pieces, evoo Robert@RobertAndrews.NET Read more »

Potato Croquettes

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Potato Croquettes Peel and boil potatoes Put thru food mill Add 3 eggs into bowl Whip eggs Season potatoes, oil, salt, pepper, butter Fill piece of shaved ham . Maybe cheese roll in flour, egg and panko bread crumbs Fry until golden brown Plate with tomato sauce Robert@RobertAndrews.NET

Marinated Heirloom Tomato Salad

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Marinated Heirloom Tomato Salad Slice thick Season liberally with salt and Minced shallots Drizzle with cherry vinegar and evoo Marinate in fridge 1/2 – 2 hours Stack on plate Surround with greens Add toasted almonds and parm cheese Robert@RobertAndrews.NET

Olive Appetizer

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Olive Appetizer Select 3 olives Kalamata Olives Boiled Cured Tosco vechano Add to taste: Chili flake Fresh oregano Minced garlic Lemon zest Serve with grilled bread Robert@RobertAndrews.NET

Nancy McAfferty’s Salsa Pie

by June 30, 2014 » Add the first comment.
Image for Nancy McAfferty’s Salsa Pie

This was very very simple. She didn’t actually give me the recipe, but I got the photograph and recreated it based on that. I made a minor modification, in that I cut the block of cream cheese in half. Get block of cream cheese and refrigerate. Cut Read more »

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