Ahi Poke

by on March 24, 2016 » Add the first comment.
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SEE TUNA TIPS BY CLICKING HERE

INGREDIENTS

  • 1 LB fresh sashimi grade RED tuna
  • Scallions
  • Macadamia nuts
  • Marinate ingredients (see below)

STEP BY STEP

  1. Cut ahi tuna into 1/2 inch chunks
  2. Toss gently in marinate
  3. Refrigerate 30 – 60 minutes
  4. Top with minced scallion greens
  5. Finish with chopped macadamia nuts

MARINATE

  • 1/2 Maui onion
  • Garlic
  • Ginger
  • Soy
  • Lemon
  • White scallion
  • Sambal olek
  • Sesame oil

Find more like this: Appetizers and Sides, Meat to Eat SEAFOOD, World Cuisine

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