Ahi Tuna Poke

by on March 27, 2017 » Add the first comment.
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  • Sushi Grade Ahi Tuna cut into 1/2 inch small cubes
  • Ask for sushi grade – Whole Foods or AJ’s
  • Green onions
  • Cilantro
  • Jalapeño – deseeded
  • 1/2 Avocado
  • Pour in sauce (bottom)
  • Toss gently
  • Plate with Won Tons and Shrimps
  • Fry Won Tons – 145º – Fry up to a golden brown

Shrimp Side Dish

  • 6 C boiling water plus
  • 1 T lemon
  • 1 T lemon
  • 1 T Old Bay seasoning

Put shrimp in the boiling water mixture for two minutes
Put into ice bath after it loses ALL transluscency

Agave Ponzu Sauce

  • Lemon juice
  • Soy sauce
  • Agave syrup
  • Honey
  • Tobers Angry Sauce or Siracha

Mix sauce together

Find more like this: Meat to Eat SEAFOOD

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