Almond Flour Crust Spinach Pizza

by on January 26, 2018
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This recipe has been copied from Wheat Belly Blog.

This recipe is based on The Wheat Belly Pizza Crust Mix from the Wheat-Free Market.


1 grain-free pizza crust mix
2 eggs
4 tbsp. Olive Oil
½ cup water
1 cup shredded mozzarella
1 fresh mozzarella, sliced
24 fresh spinach leaves
1 jar tomato sauce Gluten Free


In a medium size bowl, pour in Wheat-Market’s grain-free pizza crust mix
Add the 2 eggs, olive oil and water; mix until dough like
Get a medium size pizza pan; cut cooking paper to the size of the pan; add olive oil to cover the cooking paper (rub with hands)
Form Pizza dough into ball with hands; place ball of dough on cooking paper and flatten to size of the pizza pan
Bake for 18-20 minutes @ 350 degrees
Spread Tomato Sauce over the flattened pizza dough with spoon; place the fresh Mozzarella around the Pizza in a circle fashion. Place spinach over top of it all
Bake an extra 10-12 minutes @ 350 degrees; slice up and enjoy.

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