Amish Sugar Cream Pie

by on July 1, 2013
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Amish_Sugar_PieThanks to Theresa Roebuck for sharing this recipe from Facebook’s Texas Recipes.

Chef assig’s Note:

My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.


3/4 cup white sugar
1/8 teaspoon salt
2 cups half-and-half cream
1/2 cup whipping cream
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup margarine or 1/2 cup real butter
1 teaspoon vanilla


In sauce pan combine, white sugar, salt, half-and-half and whipping cream.

Bring to a boil.

In another sauce pan, combine brown sugar & cornstarch.

Gradually whisk in hot mixture into brown sugar mixture.

Add margarine/or butter (to me this makes it even better.).

Cook over med. heat, whisk constantly, 5 min or until thick.

Simmer 1 minute and stir in vanilla.

Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.

Bake at 375°F for 25 minutes.

Use commercial pie crust or MAKE YOUR OWN
I recommend “100 Year Old Pie Crust” for this pie.

Find more like this: Grandpa's Use Only

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