Grandpa’s Short Angel Cake

by on September 19, 2016 » Add the first comment.
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angel-beforeINGREDIENTS and STEP BY STEP

For the amounts shown in the photo, sift together:
– 1 cup Bisquick
– 1 cup powdered sugar
– 1/2 tsp baking soda
Cut in 1 TBL cold butter
Set aside

  1. 4 egg whites – Beat to stiff peaks
  2. 1/2 tsp cream of tartar
  3. scant salt
  4. When whites begin to foam, add 1/4 cup granulated sugar
  5. 1/2 tsp vanilla
  6. Finely grated lemon or lime rind
  7. After peaks have formed,
    • Add back in one egg yolkangel-after
    • 1 tsp vanilla
    • 1 TBL melted butter – BUT NOT HOT
  8. Fold in dry ingredients –  Do not overmix
  9. Pour into lightly greased ramekins
  10. Bake at 350° for 45-50 minutes – toothpick test
  11. Cool
  12. Run knife around edge and center
  13. Remove from mold
  14. Top with strawberries, blueberries, blackberries

OPTIONAL WHIPPED TOPPING

  • 1/2 C heavy whipping cream – Whipped until stiff
  • 1/3 C confectioner sugar
  • 1 TBL corn syrup

 

Find more like this: Desserts

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