Apple Compote

by on September 4, 2011 » Add the first comment.
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This is one of Grandma’s Go-To-Sides for breakfasts.  It is quick and easy, and a no-fail recipe for new chefs.


  • 1 CU apples or 2 apples (diced finely)
  • 2 TBL raisins
  • 1 CU boiling water
  • 1/4 CU sugar


  1. Mix water and sugar until sugar dissolves.
  2. Add raisins to the water, and let it soak while you cut the apples.
  3. Chop the apples into 1/4 inch dices.
  4. Mix apples and hot water
  5. Season to taste with Cinnamon, Nutmeg, Allspice, and Vanilla (just a sprinkle of each
  6. Stir and let steep for another ten minutes
  7. Serve hot with ice cream, or as a side to cooked pork or as breakfast)


Find more like this: Breakfasts, Candida Cookbook, Salads and Veggie Dishes, TV Show Cuisine

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