Apple Galette

by on September 4, 2011 » Add the first comment.
Print Friendly

INGREDIENTS

  • Puff pastry
  • Apples (green)
  • Butter
  • Granulated sugar
  • Ground cinnamon

STEP BY STEP

  1. Cut puff pastry into 3-4 inch rounds, using a small plate as your template or a large biscuit cutter
  2. Put pastry round onto a greased sheet pan or pie pan
  3. Slice apples very thin and spread onto the pastry – leaving a slight border
  4. Drizzle melted butter onto the sliced apples
  5. Sprinkle liberally with sugar and cinnamon
  6. Bake at 375 F for about 20 minutes

Find more like this: Cooking for 1.5, TV Show Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.