Apple Galette

by on September 4, 2011 » Add the first comment.
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  • Puff pastry
  • Apples (green)
  • Butter
  • Granulated sugar
  • Ground cinnamon


  1. Cut puff pastry into 3-4 inch rounds, using a small plate as your template or a large biscuit cutter
  2. Put pastry round onto a greased sheet pan or pie pan
  3. Slice apples very thin and spread onto the pastry – leaving a slight border
  4. Drizzle melted butter onto the sliced apples
  5. Sprinkle liberally with sugar and cinnamon
  6. Bake at 375 F for about 20 minutes

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