Displaying all posts for Robert Andrews

Texas Sheet Cake

by December 23, 2017

Title of Recipe: Texas Sheet Cake Ingredients: 2 cu sugar 2 cu sifted flour ½ tsp salt 2 cubes butter (1/2 lb) 1 cu water 4 tbsp cocoa ½ cu sour cream 2 eggs 1 tsp soda 1 box powdered sugar ¼ cu butter vanilla milk Instructions: In lg Read more »

Chinese Casserole

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Title of Recipe: Chinese Casserole Ingredients: 1 lb. Hamburger 2 tbl shortening 2 diced onions 1 cu diced celery 1 can cr of mushroom soup 1 ½ soup cans water ½ cu raw rice ¼ cu soy sauce ¼ tsp pepper 1 lg can Chinese noodles Instructions: Brown Read more »

Cinnamon Spiral Bread

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Title of Recipe: Cinnamon Spiral Bread Ingredients: ½ cu warm water (not hot 110-115°) 1 pkg active dry yeast 2 cu lukewarm milk 2 cups quick-cooking rolled oats ¼ cu brown sugar (packed) 2 tbsp soft shortening 1 tbsp salt 1 cup raisens 5 ½ to 6 cups Read more »

Coffee Cake

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Title of Recipe: Coffee Cake Ingredients: ½ cu butter ½ cu sugar 1 can 20 oz. Sliced apples 1 tsp cinnamon 1 pk yellow cake mix ½ c coconut 1 cu sour cream 2 egg yolks or 1 egg Instructions: Cut butter into dry cake mix until crumbly. Read more »

Corn Bread Mix

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Title of Recipe: Corn Bread Mix Ingredients: 4 ¼ cu flour 2 ½ cu cornmeal 1 ½ cu nonfat dry milk ¼ cu baking powder 1 tbsp salt 1 ½ cu shortening Instructions: Sift dry ingredients together. Cut in shortening. Store in a cool place. Read more »

Green Bean Casserole

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Title of Recipe: Green Bean Casserole Ingredients: 1 can seasoned green beans 1 can cream of mushroom soup 1 can French fried onion rings 1 small jar mushrooms (if you want) Instructions: Put drained beans in a casserole dish then add can of mushroom soup, onion rings and mushrooms. Read more »

Boston Baked Beans

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Title of Recipe: Boston Baked Beans Ingredients: 1 qt pea beans ¾ lb fat salt pork 1 tbsp salt 3 tbsp sugar 1 tbsp – 1 cup molasses ½ tsp mustard Instructions: Soak beans overnight in cold water. Drain cover w/ fresh water. Cook until skins will Read more »

Harvard Beets

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Title of Recipe: Harvard Beets Ingredients: 6 med beets (cooked, cubed or sliced) ½ cu sugar ½ cu vinegar ½ tsp cornstarch 2 tsp butter Instructions: Mix and boil 5 min, stirring constantly sugar, vinegar, cornstarch, butter. Pour over beets.

White Bread

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Title of Recipe: White Bread (2 loaves) Ingredients: 5 ½ – 6 ½ cu flour 3 tbsp sugar 2 tsp salt 1 pkg yeast 1 ½ cu water ½ cu milk 3 tbsp butter Instructions: 1. Mix 2 cu flour, sugar, salt and yeast. 2. Combine water, milk, Read more »

Brown Bread

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Title of Recipe: Brown Bread (1 loaf) Ingredients: 1 cu white flour 2 cu whole wheat flour ½ cu sugar 1 tsp salt 2 cu milk 1 cu raisins ½ cu molasses Instructions: Dissolve 1 tsp soda in molasses. Add rest of ingredients. Bake in loaf pan Read more »

Boston Baked Beans

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Title of Recipe: Boston Baked Beans Ingredients: 1 lb navy beans (soak overnight in 6 cu water) 1 ½ tsp soda 1/3 cu molasses ¼ cu sugar pepper 1 tsp mustard Instructions: Make sauce of 1 cup reserved liquid (beans soaked in), 1/3 cu molasses, ¼ cu sugar, pepper Read more »

Baking Powder Biscuits

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Title of Recipe: Baking Powder Biscuits Ingredients: 2 cups biscuit mix (below) 2/3 cu milk Instructions: Add milk to biscuit mix. Stir. Turn out on a floured canvas. Knead well 6 or 7 times. Roll or pat to ½ inch thickness. Cut into 2 Read more »

Fresh Apple Cake

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Title of Recipe: Fresh Apple Cake Ingredients: 4 cu fresh apples (chopped) 2 cu sugar 1 cu oil 1 tsp vanilla 2 eggs (well beaten) 1 cu walnuts 2 cu flour 1 tsp soda 1 tsp salt 1 tsp cinnamon Instructions: Stir all ingredients together. Put in lightly Read more »

Avocado Cream

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Title of Recipe: Avocado Cream Ingredients: 3 ripe avocados 1 lg lime 3 tbs sugar pinch salt ½ pint vanilla ice cream Instructions: Remove rind and pits from 3 avocados. Put fruit thru blender. Combine puree with juice of 1 lg lime, 3 tbs sugar, pinch salt and Read more »

Cindy’s Scalloped Potatoes

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Title of Recipe: Scalloped Potatoes (for 2) Ingredients: 1 tbsp snipped parsley onion salt 2 ¼ cu thinly sliced pared white potatoes 1 ½ tsp salt 1 ½ tbsp butter 4 tsp flour 1/16 tsp pepper 1/16 tsp paprika 1 cu milk Instructions: Preheat oven to 400°. Bring Read more »

Bruschetta

by December 21, 2017

All of these are served on top of a French Bread or Bauguette sliced on the bias (angle) and toasted until it just starts to turn brown. Caprese Tomato, slice of mozzarella, basil leaf Drizzle with EVOO at serving time Caramelized Red Onion Caramelize slivers of red Read more »

Sukiyaki

by December 16, 2017

This is NOT traditional sukiyaki, this is just what I do. 1/2 C soy sauce 1/2 C sake 1/2 C mirin 1/4 C sugar Bring to a boil Cut beef or pork very thinly – almost shaved In a large cast iron skillet saute mushrooms, leek strips, Read more »

Pasta Brief

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Pasta notes Flour, eggs, EVOO, salt Approx 100 gm 00 flour per egg Make nest of flour Beat egg in well/nest Bench knife until it starts to come together Alt Food processor 2 C flour and salt Add 3 eggs Should be crumbly Drizzle in EVOO starts to come together Read more »

Uova da Ravioli

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make hollow nest with piped cheese Put yolk in center Cover with pasta and seal Cook 4 minutes

Pasta / Dough

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Dough 2 c Flour, 2 eggs, 1 tsp salt, 1 tbl EVOO Bring together Roll and fold by hand In a hurry? Food processor version… 2 c flour Pinch of salt 3 eggs Pulse Evoo Add flour or water as needed Do not over work it Roll with 00 flour Read more »

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