Displaying all posts for Robert Andrews

Tres Leches Cake

by September 14, 2015
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14 oz can of Sweetened Condensed Milk 12 oz can of Evaporated Milk 1 C heavy cream Evaporated Milk invented by Gail Bordon in the 1856 Eagle Brand Evaporated milk came up with shelf-stable milk in the 1880’s Carnation Company came up with the basis for this recipe Sweetened Read more »

Irish Brown Quick Bread

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Combine dry ingredients 1.5 C whole wheat flour 2 C AP white flour 1 tsp baking soda 1 tsp baking powder 1.5 tsp salt 3 TBL sugar 1/2 C toasted wheat germ – – – – – – – 1.75 C cold buttermilk 2 TBL melted butter – – Read more »

Stuffed Mushroom Caps

by September 13, 2015

Use whatever kind of mushroom caps you prefer, but make sure they are big enough to stuff. Mix 1 egg, 1/4 C whole milk, 1/2 C ricotta, arugula, garlic, salt, pepper and EVOO Stuff caps Bake at 450 degrees for about 15 minutes

Basic Pie Crust – THREE RECIPES


BASIC PIE CRUST 2 1/2 c ap flour pulsed 1/2 tsp salt 12 tbl cold butter 1/2 c cold sour cream 1 egg Continued at bottom of page ======================== 100 Year Old Pie Crust: 2 1/2 cups flour 1 cup shortening 1 dash salt 1 tablespoon vinegar 1/2 cup milk Read more »



This is kind of like saying “Casserole” There are literally thousands of recipes. Here is one of them: Roma Tomatoes – canned tomatoes in winter is OK put a small X on the bottom of the tomato and plunge into boiling water for about 30 seconds Read more »

Spinach Pies

by June 1, 2015

These terrific little pastries, stuffed with spinach and two cheeses, are made throughout the town of Chaniá in Crete. Every cook has a version (some use onions; some don’t). Chef Evelina Makrinaki adds a splash of brandy to the dough, making it a little fluffy. DOUGH 2 cups all-purpose flour, Read more »

Ohio Buckeyes

by May 29, 2015
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CHILL TIME – 1 Hr This is such an easy desert recipe: 2 cups smooth peanut butter 1 cup (2 sticks) butter, softened 1 1/2 pounds confectioners’ sugar 1 (12-ounce) package semisweet chocolate chips 1/3 cake paraffin wax (see Note) In a large bowl, combine peanut butter and butter; Read more »