Displaying all posts for Robert Andrews

Tres Leches Cake

by September 14, 2015
Image for Tres Leches Cake

14 oz can of Sweetened Condensed Milk 12 oz can of Evaporated Milk 1 C heavy cream Evaporated Milk invented by Gail Bordon in the 1856 Eagle Brand Evaporated milk came up with shelf-stable milk in the 1880’s Carnation Company came up with the basis for this recipe Sweetened Read more »

Irish Brown Quick Bread

by
Image for Irish Brown Quick Bread

Combine dry ingredients 1.5 C whole wheat flour 2 C AP white flour 1 tsp baking soda 1 tsp baking powder 1.5 tsp salt 3 TBL sugar 1/2 C toasted wheat germ – – – – – – – 1.75 C cold buttermilk 2 TBL melted butter – – Read more »

Stuffed Mushroom Caps

by September 13, 2015

Use whatever kind of mushroom caps you prefer, but make sure they are big enough to stuff. Mix 1 egg, 1/4 C whole milk, 1/2 C ricotta, arugula, garlic, salt, pepper and EVOO Stuff caps Bake at 450 degrees for about 15 minutes

Basic Pie Crust – THREE RECIPES

by

BASIC PIE CRUST 2 1/2 c ap flour pulsed 1/2 tsp salt 12 tbl cold butter 1/2 c cold sour cream 1 egg Continued at bottom of page ======================== 100 Year Old Pie Crust: 2 1/2 cups flour 1 cup shortening 1 dash salt 1 tablespoon vinegar 1/2 cup milk Read more »

Rattitouille

by

This is kind of like saying “Casserole” There are literally thousands of recipes. Here is one of them: Roma Tomatoes – canned tomatoes in winter is OK put a small X on the bottom of the tomato and plunge into boiling water for about 30 seconds Read more »

Spinach Pies

by June 1, 2015

These terrific little pastries, stuffed with spinach and two cheeses, are made throughout the town of Chaniá in Crete. Every cook has a version (some use onions; some don’t). Chef Evelina Makrinaki adds a splash of brandy to the dough, making it a little fluffy. DOUGH 2 cups all-purpose flour, Read more »

Ohio Buckeyes

by May 29, 2015
Image for Ohio Buckeyes

CHILL TIME – 1 Hr This is such an easy desert recipe: 2 cups smooth peanut butter 1 cup (2 sticks) butter, softened 1 1/2 pounds confectioners’ sugar 1 (12-ounce) package semisweet chocolate chips 1/3 cake paraffin wax (see Note) In a large bowl, combine peanut butter and butter; Read more »