Displaying all posts for Robert Andrews

Chili Relleno Emolada

by November 14, 2017

Chili Relleno Emolada Roast poblano peppers and deseed Sauté diced onion in EVOO When browned add three diced garlic cloves and 1 whole cinnamon stick and 2 bay leaf Add 1 lb each ground sirloin and ground pork Break apart and brown In blender add 4 cups walnuts Add 4 Read more »

Caramel

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Caramel 3/4 c Sugar 2 TBL Water Pinch Salt Heat to 250° . Light Amber Add 3 TBL butter and 1/2 c heavy cream Robert@RobertAndrews.NET

Home cured bacon

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Home cured bacon 5 lb slab of Heritage Berkshire pork belly Butcher should remove the skin ( save for cracklings ) Approx Cure: 1 C Kosher salt 1/4 C ground black pepper 1/2 C brown sugar Pink salt ( sodium nitrate ) Coat meat well Seal well in plastic Seal Read more »

Canadian Bacon

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Canadian Bacon Made with pork loin Preheat dry skillet put in garlic, felled seeds, star anise, black peppercorns, thyme, bay leaf Add to pot of hot water Add fennel stalks Whisk in salt, sugar and punk curing salt Add ice water after dissolved Use an injector Pour over pork loin Read more »

Baked Apple Roses

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Baked Apple Roses Cut apple in half and cut seeds out Slice as thinly as possible Soak on 1 C water and 1/4 C lemon 10 min Microwave 3 minutes, then drain Mix 3 TBL apricot preserves with 2 TBL water Roll puff pastry to about twice its size Cut Read more »

Baked Avocado Rolls

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Baked Avocado Rolls 1 avocado- diced 1/4 C red onion – minced 1/4 C sun dried tomatoes 1 TBL chopped cilantro 1/4 tsp kosher salt 1/2 lime – juice – TOSS 4-6 egg roll wrappers Wrap / roll – Seal edge with water Tray & spray Turn & spray Bake Read more »

Spicy Orange Sauce

by November 9, 2017

I made a really great recipe that used Staport Spicy Orange Sauce, but as it turns out I would have to buy a half gallon. According to their website, Some supermarkets sell retail sized bottles of the stuff, so I will look at that option. Meanwhile, here is Read more »

Sunomono (cucumber) Salad

by October 14, 2017

  Ingredients 3 Japanese or 4 Persian cucumbers or 1 English cucumber 1/4 tsp salt 3 TBL rice vinegar 1 TBL sugar 1/4 tsp soy sauce 1/4 tsp grated ginger 1 tsp sesame seeds Step by Step Slice cucumbers as thin as you can. A mandolin makes Read more »

Green Tomato Pickles

by October 12, 2017

Boil: 1 1/2 C white vinegar 1 C water 1/2 C sugar 1 TBL mustard seed 6 peppercorns 1 bay leaf 1 tsp salt Quarter green tomatoes into clean canning jars Pour boiling hot brine over top leaving 1/2 inch headroom If poured into sterile jars, refrigerate Read more »

Avocado and Eggplant Velouté (soup)

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This is a popular dish in many African countries. Velouté is one of the FIVE MOTHER SAUCES Cut off green stem of eggplant Coat outside with EVOO Poke full of holes (lots) Bake at 450º for about 35 minutes – till blackened Let cool down until you can touch it Read more »

Basic Angel Food Cake

by September 20, 2017

Ingredients Angel Food Cake Pan – Anodized Aluminum with center tube 3/4 C castor sugar MORE SUGAR ??? 1 C Cake Flour – NOT self-rising 2 tsp Cream of Tartar 1/2 tsp Salt 14 large Egg Whites 1 TBL warm water 2 tsp vanilla Step by Step Read more »

Pepperonata

by September 19, 2017

Ingredients Misc peppers – all colors Onion Salt and pepper Favorite spices Splash red wine vinegar Step by Step Clean peppers Put over medium to low heat Add garlic, dried oregano and thyme Olive oil to cover bottom of pan Simmer 45 minutes Fresh herbs at the Read more »

Creamed Corn

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Ingredients 2 pieces of bacon – browned Diced poblano Red onion Diced red bell Garlic Old Bay Seasoning Smoked paprika Fresh tarragon Corn – fresh or canned Half and Half to moisten Step by Step Brown bacon, then set aside and crumble Dump much of the grease Read more »

Seared Tuna

by September 16, 2017

Get extremely fresh Grade # 1 tuna Mix 3 TBL with 3 TBL brown sugar and 1 tsp salt Press top and bottom of tuna onto the mixed powder Get your cast iron skillet preheated to about 400º Sear the tuna for only 15-20 seconds each side Read more »

Peach Dump Cake – EASY DESSERT

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Ingredients 1 box Betty Crocker yellow cake mix 2 cans peach pie filling 1 stick of butter 1 large cast iron skillet Step by Step Preheat oven to 350º Pour cake mix into a mixing bowl and break apart any lumps Put about 1/4 of dry cake Read more »

Apple Tart

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INGREDIENTS Frozen puff pastry 3 granny smith apples ( peel, core & slice ¼” thick, or thinner ) 1/3 C granulated sugar eggs (w/ egg yolk separated) Jelly – about 2 tablespoons 2 TBL butter + 2 TBL butter Turbinado sugar for garnish Cinnamon Optionally, you can add 1 Read more »

Key Lime Tart

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INGREDIENTS 1 C sweetened condensed milk 2 egg yolks 1 egg 1/4 C key lime juice 2 tsp key lime zest Prepared graham cracker shells in bottom of ring molds Alternate, you can use a muffin pan lined with papers STEP BY STEP Read more »

Lemon Lime Tart

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Pastry 4 TBL COLD butter 1/2 C confectioner sugar 1 C flour Cold water Filling 3/4 caster sugar 4 eggs 3/4 C double cream 1/2 C mix of lemon and lime juice Grated zest and juice of 3 limes and 1 lemon STEP BY STEP Read more »

Advanced Tart Crust

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Also called buerre noiset, brown butter has a subtle nuttiness and enhances some recipes. If you go too far, you get buerre noir, which is black butter. One of the important points is that some of the milk solids from the butter are OK. When making clarified butter the clear Read more »

Basic Tart Crust

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INGREDIENTS 4 C flour 1/2 tsp salt 1 tsp sugar 1 stick cold butter 2 crushed ice cubes STEP BY STEP Pulse flour, sugar, salt and butter in food processor till crumbly Add crushed ice and pulse to incorporate Put in fridge for 10 minutes Roll out Read more »

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