Displaying all posts for Robert

Photo – lemon curd horns

by August 6, 2017 » Add the first comment.

Robert@RobertAndrews.NET

Bread pudding – photos

by July 27, 2017 » Add the first comment.

Robert@RobertAndrews.NET

Egg addendum

by » Add the first comment.

Discard the little floating strands of congealed white Robert@RobertAndrews.NET

Pan Poached Eggs

by » Add the first comment.

Bring a medium sized pan to a full boil. Add a quarter cup each Apple cider vinegar and salt Reduce heat so that it is a light summer. Using a spoon, stir the water to create a vortex in the center. Carefully slide the eggs into the center of the Read more »

OIive oil: grandpa’s note

by June 1, 2017 » Add the first comment.

OIive oil is at the peak of flavor 2-3 months after production. It should be discarded 20 months after production Top taste test was Bertolli EV olive oil

Gas grill hamburgers

by May 23, 2017 » Add the first comment.

Turn gas grill on medium with cast-iron skillet in place When gas grill reaches 500° turn to low and put burgers on For medium cook for 444, for medium rare Cook 333, for rare Cook to 222 Flip and cook other side to 222

Apple radish slaw

by May 9, 2017 » Add the first comment.

Julienne strips of two Granny Smith Apple and one Gala Ten radishes – cut into thin slices or julienne strips 1 TBL Dijon mustard 1 tsp apple cider vinegar Juice and zest from one lemon Salt and pepper to taste Based on a salad served at Sun Up Brewery in Read more »

Cuisine of Arizona

by April 16, 2017 » Add the first comment.

Here is a link to a comprehensive list of upscale restaurants in the Phoenix area: cuisineofarizona.com/

Butters for Popovers

by April 5, 2017 » Add the first comment.

Snake Cake

by » Add the first comment.

This recipe is for a no bake cake. There is no reason you couldn’t use a round cake pan and bake a cake snake. Robert@RobertAndrews.NET

Popovers

by » Add the first comment.

3 Large eggs 1 cup whole milk 1 cup AP flour three TBL butter . Melted Scant salt Bake in cups at 375 for 40 minutes Slit top Bake 10 more minutes Serve stuffed with cream cheese or Cham

Olive Garden sliders

by March 29, 2017 » Add the first comment.

If you’ve ever eaten at Olive Garden, you are familiar with their buttery garlic breadsticks.  They just keep coming.  If you ask for some near the end of your meal to take home, they always oblige.   You can create tasty little sliders with the left-over bread sticks. For Grandma, Read more »

Westinghouse SK-32H540S-B_Manual

by January 30, 2017 » Add the first comment.

Westinghouse-SK-32H540S-B_Manual.pdf Sent from my iPad

1107271L Maytag bottom freezer refrigerator

by » Add the first comment.

1107271L.pdf Sent from my iPad

LG Refrigerator Manual

by » Add the first comment.

MFL62184416_Sign3_E.pdf Model LFX25991ST French door refrigerator Bottom freezer drawer

Steve’s Chicken Burrito

by January 24, 2017 » Add the first comment.

Ingredients 1/2 LB Shredded chicken 1 onion 2 Roma Tomatoes 1 or 2 jalapeños – Deveined and deseeded 1 TBL tomato paste 1 taco seasoning packet Step by Step Brown the chicken in 1 TBL butter (Ground chicken is OK, but not as good) Add the Read more »

Egg Taco

by January 13, 2017 » Add the first comment.

You have PROBABLY had a taco some time in your life, or at least heard of one, so are familiar with the concept. With this breakfast recipe, you eliminate the taco shell and replace it with an egg. INGREDIENTS 1 egg for each taco 1 thin slice of toast Read more »

Sugar Cream Pie

by December 25, 2016 » Add the first comment.

Ingredients for full pie crust 1 DEEP DISH pie crust, at room temperature FILLING 4 TBL cornstarch 3/4 C white sugar 4 TBL butter, melted 2 1/4 C heavy cream 1 TBL vanilla FOR TOPPING 4 TBL butter, melted 1/4 C sugar 1 TBL ground cinnamon Alternate for Read more »

Green Bean Casserole

by » Add the first comment.

This is the classic disk from most of our childhoods. INGREDIENTS 1 regular sized can Campbell’s Cream of Mushroom Soup 1 C milk – I like to use buttermilk 1 tsp soy sauce 1/2 tsp 3 cans green beans 2 2/3 cups French’s(R) French Fried Onions Read more »

Maseca

by December 22, 2016 » Add the first comment.

I made a label for my jar, but I am not sure it ever made it into Grandpa Cooks.

Pages:1234567...63»