Displaying all posts for Robert

Cuisine of Arizona

by April 16, 2017 » Add the first comment.

Here is a link to a comprehensive list of upscale restaurants in the Phoenix area: cuisineofarizona.com/

Butters for Popovers

by April 5, 2017 » Add the first comment.

Snake Cake

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This recipe is for a no bake cake. There is no reason you couldn’t use a round cake pan and bake a cake snake. Robert@RobertAndrews.NET

Popovers

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3 Large eggs 1 cup whole milk 1 cup AP flour three TBL butter . Melted Scant salt Bake in cups at 375 for 40 minutes Slit top Bake 10 more minutes Serve stuffed with cream cheese or Cham

Olive Garden sliders

by March 29, 2017 » Add the first comment.

If you’ve ever eaten at Olive Garden, you are familiar with their buttery garlic breadsticks.  They just keep coming.  If you ask for some near the end of your meal to take home, they always oblige.   You can create tasty little sliders with the left-over bread sticks. For Grandma, Read more »

Westinghouse SK-32H540S-B_Manual

by January 30, 2017 » Add the first comment.

Westinghouse-SK-32H540S-B_Manual.pdf Sent from my iPad

1107271L Maytag bottom freezer refrigerator

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1107271L.pdf Sent from my iPad

LG Refrigerator Manual

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MFL62184416_Sign3_E.pdf Model LFX25991ST French door refrigerator Bottom freezer drawer

Steve’s Chicken Burrito

by January 24, 2017 » Add the first comment.

Ingredients 1/2 LB Shredded chicken 1 onion 2 Roma Tomatoes 1 or 2 jalapeños – Deveined and deseeded 1 TBL tomato paste 1 taco seasoning packet Step by Step Brown the chicken in 1 TBL butter (Ground chicken is OK, but not as good) Add the Read more »

Egg Taco

by January 13, 2017 » Add the first comment.

You have PROBABLY had a taco some time in your life, or at least heard of one, so are familiar with the concept. With this breakfast recipe, you eliminate the taco shell and replace it with an egg. INGREDIENTS 1 egg for each taco 1 thin slice of toast Read more »

Sugar Cream Pie

by December 25, 2016 » Add the first comment.

Ingredients for full pie crust 1 DEEP DISH pie crust, at room temperature FILLING 4 TBL cornstarch 3/4 C white sugar 4 TBL butter, melted 2 1/4 C heavy cream 1 TBL vanilla FOR TOPPING 4 TBL butter, melted 1/4 C sugar 1 TBL ground cinnamon Alternate for Read more »

Green Bean Casserole

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This is the classic disk from most of our childhoods. INGREDIENTS 1 regular sized can Campbell’s Cream of Mushroom Soup 1 C milk – I like to use buttermilk 1 tsp soy sauce 1/2 tsp 3 cans green beans 2 2/3 cups French’s(R) French Fried Onions Read more »

Maseca

by December 22, 2016 » Add the first comment.

I made a label for my jar, but I am not sure it ever made it into Grandpa Cooks.

Crepe

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These are photos to use later. You can find my crepe recipe by searching on the word CREPE – above right.

Fried Egg Taco w/o the Taco Shell

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Ingredients Egg Garnish Toast Step by Step Separate your egg and yolk. SLOW cook your egg white over medium low heat Once it has set (2-3 minutes) you can add your yolk back on Continue to let it cook until it becomes harder (like a taco shell) Read more »

Easiest Fudge in the World

by September 18, 2016 » Add the first comment.

Easiest Fudge in the World 1 can Eagle brand condensed milk (14 oz) 16-18 oz chocolate chips 1 cup chopped walnuts (optional) Toss everything together and microwave in a glass bowl till it melts and can be well-mixed. Pour into an 8×8 baking dish Cool for 2 hours Cut and Read more »

Shelling a Lobster

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PREPARATION Get large pot of water to boiling Look for cross line on back Pierce quickly with a butcher knife Down and through to front Straight into heavily salted boiling water for 2 minutes SHELLING Snap off the claws Break tail at proximal joint . Twist Press tail shell to Read more »

Veggie Burger

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INGREDIENTS 1 C mashed black beans 1/4 C green bell pepper – diced 1/4 C minced onion 3 cloves minced garlic 8 crushed Ritz crackers 1/4 C brown rice 1 egg 1 jalapeño cumin, salt STEP BY STEP Put into colander for 30 minutes Set aside liquids Read more »

Salmon Burger

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1 lb salmon Cut into 1/4 inch cubes 1 egg 2 tsp lemon juice 1/2 C crushed Ritz crackers 1 tsp GTP Dash of Choloula Form patties Refrigerate 4 hours Sauté 2-3 minutes each side  

Petite Sirloin

by September 14, 2016 » Add the first comment.

Fries, mushrooms, onions and corn were wrapped in foil and cooked at 350º for 30 minutes. Petit Sirloin should be cut, then seared as follows Bring steak up to room temperature 3 minutes on one side, rotate 2 minutes on 90º rotation, flip 3 minutes on other side, rotate Read more »

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