Avocado Cream

by on December 23, 2017
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Title of Recipe: Avocado Cream

3 ripe avocados
1 lg lime
3 tbs sugar
pinch salt
½ pint vanilla ice cream

Remove rind and pits from 3 avocados. Put fruit thru blender. Combine puree with juice of 1 lg lime, 3 tbs sugar, pinch salt and ½ pint vanilla ice cream. Pour into pan and freeze about 1 hour or until semisolid. Several drops of maraschino may be added before freezing.

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