Baked Apple Roses

by on November 14, 2017
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Baked Apple Roses

Cut apple in half and cut seeds out
Slice as thinly as possible
Soak on 1 C water and 1/4 C lemon 10 min
Microwave 3 minutes, then drain

Mix 3 TBL apricot preserves with 2 TBL water

Roll puff pastry to about twice its size
Cut into 1.5 inch strips
Stagger apple so that flat side is along the middle of the strip – red sticking out
Sprinkle with Apple pie spice OR nutmeg & cinnamon
Fold up edge to cover flat line of Apple
Roll
Put into muffin tin
Baker 350° for 35 minutes
Sprinkle with powdered sugar

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