Baked eggs

by on January 24, 2016 » Add the first comment.
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  • 1/4 C Salami
  • 4-6 Kalamata olives (pitted)
  • 1/2 Minced onion
  • 1/4 C Frozen spinach (squeezed)
  • 1 can diced tomato
  • 4 Eggs – broken into cups so that yolk does not break
  • Mozzarella to taste
  • Basil
  • Parm/Reg or Romano cheese to taste
  • Garlic bread


  1. Preheat oven to 350º
  2. Dice salami
  3. Fry lightly in EVOO
  4. Toss in diced Kalamata olives
  5. Add some minced onions
  6. Optionally toss in some frozen spinach (squeezed)
  7. One can diced tomato (drained) or tomato pieces
  8. Simmer 5-10 minutes
  9. Disburse into ramekins
  10. Make a little pocket for the eggs
  11. Top with mozzarella pieces season with salt and pepper
  12. Top with basil
  13. Cook at 350° for 15 minutes
  14. Top with grated Parmesan or Romano
  15. Let set for no more than two minutes or the egg will over cook
  16. Serve with grilled garlic bread

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