Baked Potato Soup

by on September 18, 2012 » Add the first comment.
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2 lg. potatoes, Chopped into marble sized pieces
1/2 lg. onion, chopped
1 small can chicken broth
3 cloves garlic
1 TBL butter
1 tsp. salt
1/2 tsp. black ground pepper
1/2 CU whole milk (Don’t use skim for this recipe – it won’t work)
1/4 C. shredded sharp cheddar cheese (for garnish)
1 TBL chopped fresh chives (for garnish)
1 TBL container sour cream (for garnish)
additional shredded cheddar cheese (for garnish)
Cooked bacon (for garnish)


  1. Bring salted water to rolling boil
  2. Reduce to simmer and add potatoes
  3. Cook 8-10 minutes or until tender
  4. Add onions and garlic about half way through
  5. Drain potato and onion mixture
  6. Mash mixture using hand masher
  7. Moved mixture into blender and add broth
  8.  РWARNING РKeep blender body vented or the mixture will cover your ceiling
  9. Add more if necessary to blend, but keep it thick
  10. Put into heat-resistant bowl
  11. Add toppings and serve

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