Banana Bowl

by on December 27, 2017
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  • 2 cu skim milk
  • 3 egg yolks
  • 1/3 cu sugar
  • 3 tbl corn starch


Slice & line bowls deeply. Whisk over simmering water until ribbons start to form about 10 minutes, will also increase in volume. Ladle over bananas into bowls, poke bananas down, refrigerate for 1 hour (better overnight). Tunk air bubbles out, cover & refriderate.

Special Steps:

Serve with whipped cream and crumbled cookies.

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