Basic Fried Egg

by on June 2, 2014 » Add the first comment.
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Use small nonstick pan

fried eggUse a small glass ramekin, and get it very slightly wet inside. This will help the yoke not break.
Break your egg into ramekin being careful not to get eggshell pieces into your Egg.

Bring temperature of pan up to 280° – 320°
. Small drop of water should splatter
Put in 1 tablespoon cold butter
Move butter around to coat pan
Add egg to medium hot pan
Cover with lid to set the yolk and cook the white a bit.

If you want it over easy, flip it and let it cook for 15 seconds

Plate up, garnish with a sprig of parsley, and serve with toast.

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