Basic Lasagna

by on February 28, 2013 » Add the first comment.
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LasagnaBottled or canned spaghetti sauce
Flat lasagna noodles (boiled 12 minutes)
Ground beef (cooked and drained)
Sausage (cooked and drained)
Chopped broccoli (OPTIONAL)
Egg to bind
1/2 CU mozzerella (shredded)
1/2 CU Parmesean (shredded)
1/2 CU sharp cheddar (shredded)

1. Mix all together except noodles… everything
2. Lay down thin layer of sauce
3. Cover bottom with noodles
4. Layer from the mix
5. More noodles
6. More mix
7. Bake 350 degrees for 25 minutes.

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