Basic Tomato Soup

by on September 16, 2017
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Ingredients

  • 1/2 onion – caramelized
  • 1 TBL butter
  • 1 TBL tomato paste
  • 3 cloves of garlic – chopped – lightly caramelized
  • Small handful of basil
  • 1 TBL ketchup
  • 1 C white wine
  • 4 Fresh Heirloom tomatoes
  • Salt and pepper to taste

Step by Step

  1. Turn stovetop to medium heat
  2. Caramelize onions in 1 TBL butter
  3. Add tomato paste when onions start to brown
  4. Add garlic when tomato paste has been incorporated
  5. Add basil when garlic becomes fragrant
  6. Add ketchup when basil starts to wilt
  7. Add white wine and let simmer while you chop your tomatoes
  8. Add the tomatoes
  9. Bring the mixture to a low boil, then reduce heat
  10. Simmer for 30 minutes
  11. Add water as necessary to achieve desired soup texture
  12. Run the mixture through a strainer or food mill

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