Bayou Chicken

by on May 31, 2013 » Add the first comment.
Print Friendly, PDF & Email

Ingredients 1 CU chicken pieces
linguini or angel hair pasta – enough for two
pasta water – don’t discard
1 CU milk
1 onion (diced)
1 can diced tomato
1 TBL fresh chives
1 TBL fresh parsley
3 cloves garlic
1 tsp corn oil
parmesan and rigiano cheese (used for topping)
chives (used for topping)

1. Brown chicken in large fry pan in corn oil
2. Add onion and cook until onion is translucent
3. Add remaining ingredients (except pasta)
4. Cook until reduced to almost no liquid
5. Add 1/4 cup of the pasta water and cook two minutes
6. Add 1 CU milk and bring up to heat
7. Add drained pasta and toss
8. Plate and top with chives and cheese

Substitute 1 tsp for spices if fresh is not available

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.