Bechemel Notes

by on September 30, 2013 » Add the first comment.
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These notes are (for now) just for me. You can use them, but don’t be mad that there is not more information here.

🙂

Grease side of baking dish
Coat with flour – discard excess

Bechemel
Heat butter in skillet
Add flour and stir until browned
Add COLD milk
Bring to boil
Add nutmeg
Temper in egg yolks
Spoon in grated Gruyere cheese
Mix until melted
Put in diced ham and seasonings
Beat egg whites to soft peaks
Mix gently and put into casserole pan
1 inch below top
Bake at 375 degrees for 40 minutes (or did he say 14 ?) Check it at 14, but I think he said 40
Turn off oven and open door and let rest for a few minutes, then take it out and plate

Find more like this: Grandpa's Use Only

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