Beef and Mango Wraps

by on May 31, 2013
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1 TBL Dijon mustard
2 limes
1 TBL EVOO
salt and pepper to taste

Cut the following into thin strips:
Left-over roast beef or chicken
1/2 Red Onion
Red Bell Pepper
1 Mango
Spinach

Instructions
1. Whisk first four ingredients together
2. Toss strips of other items with mixture
3. Put into tortilla and wrap

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