Beef Jerkey

by on May 31, 2013 » Add the first comment.
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1 CU Jerkey Cure (see below)
extremely thin strips of very lean beef tenderloin (trim off fat)

Instructions 1. Marinate 24 -48 hours (use plastic bag for easy agitation)
2. Put in dehydrator for 12-16 hours (jerkey should splinter just a bit when bent)
2. Put in 200 degree oven for 4-6 hours

Special Steps JERKEY CURE:
1/4 cup A1 Sauce
1/4 cup Worcestershire Sauce
1 TBSP Soy Sauce
1/4 cup Red Wine
1 TBSP salt
1 tsp black pepper
1 TBSP cayenne pepper (red pepper)
1 tsp Tabasco Sauce
1 tsp Garlic Salt
1 TBSP Celery Salt

Find more like this: Grandpa's Use Only

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