Beef (or Pork) Satay

by on May 31, 2013 » Add the first comment.
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1 Rib Eye Steak (approx 1 1/2 LB)

Instructions THE DAY BEFORE…
1. Put meat into freezer for about 30 minutes
2. Cut into thin strips (against the grain)
3. Marinate 1 to 12 hours in plastic bag
(Satay Marinade has its own recipe listing)

THE DAY OF SERVING…
1. Place skewers in a pan of water for 30 minutes
2. Prepare Peanut Dipping Sauce (has its own recipe listing)
3. Weave onto skewers.
4. If using Grill Pan, cover handles with Aluminum foil
5. Cook on Grill Pan 4 minutes, or George Foreman Grill about two minutes
6. If using Grill Pan, flip meat and cook 3 more minutes
7. Serve with rice and Peanut Dipping Sauce (see recipe)

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