Beef Stromboli

by on February 20, 2016 » Add the first comment.
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Any meat, cheese and fillings can be used. Don’t be afraid to experiment. Here is my recipe for PIZZA DOUGH.

  1. Slow cook Chuck Roast, let cool and shred
  2. Roll pizza dough out to approx 6 x 12 inches
  3. Cover with shredded mozzarella – leave one edge along the 12 side clear
  4. Add peppers or other veggie brine mix
  5. Add strips of roasted red peppers
  6. Add any other toppings, but don’t use things with too much liquid (tomatoes, etc)
  7. Egg wash edge
  8. Roll and seal edge, placing this on the bottom
  9. Place on parchment paper
  10. Score top (or poke holes) and brush with oil
  11. Bake for 375ยบ for 25 minutes
  12. Cool 5 minutes before cutting
  13. Cut into 2 inch pieces



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