Blueberry Lemonade

by on February 27, 2015 » Add the first comment.
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1/3 cup fresh lemon juice
. About four small lemons
2 cups water
2 cups fresh or frozen blueberries, thawed
1/2 cup sugar
Garnish with lemon slices

Process first four ingredients in blender until smooth, stopping to scrape down sides
Pour through a wire mesh strainer into a pitches, discarding the solids
Serve over ice, and garnish if desired

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