Blueberry Yogurt Muffins

by on April 13, 2015 » Add the first comment.
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Make your Filling

  • Cut 2 C misc berries and other fruit so they are all about the same size.
  • Toss with 1/4 C confectioners sugar
  • Put into freezer overnight

Make your Dough

  • In a food processor, pulse the following for about 30 seconds
  • 3 C AP flour
  • 1/3 C granulated sugar
  • 1 TBL baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 6 TBL frozen butter
    THEN
  • Add 6 more TBL frozen butter, and pulse, but only for about 10 seconds

Create your Muffin/Scone mixture – Will be firm

 

  • 1/4 C unsweetened orange juice
  • 2 TBL canola oil
  • 1 tsp vanilla extract
  • 2 egg
  • 2 TBL dry milk
  • Frozen berries
  1. Form into rectangles, and cut into triangles from there
  2. Bake at 425º for 10 minutes
  3. Meanwhile, create a glaze with 2 TBL butter and 1 TBL honey
  4. Brush tops with glaze, then bake 5-8 minutes more

 

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