Boston Baked Beans

by on December 23, 2017
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Title of Recipe: Boston Baked Beans

Ingredients:
1 qt pea beans
¾ lb fat salt pork
1 tbsp salt
3 tbsp sugar
1 tbsp – 1 cup molasses
½ tsp mustard

Instructions:
Soak beans overnight in cold water. Drain cover w/ fresh water. Cook until skins will burst (determine by taking a few on the tip of a spoon and blowing on them). Drain. Scald pork and scrape, remove ¼” slice and put in bottom of pot. Cut remaining every ½”. Put beans in pot, bury pork. Mix salt, molasses and sugar. Add 1 cup boiling water. Pour over beans. Add boiling water to cover beans. Cover and bake 6-8 hours in slow oven. Uncover last hour. Add water as needed.

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