Boston Cream Pie

by on December 14, 2016 » Add the first comment.
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Ingredients for Vanilla Cream filling
Make this first, because it will have to cool for two hours after creation

  • 3 egg yolks
  • 6 TBL granulated sugar
  • 1 1/2 C whole milk
  • 3 TBL corn starch
  • 1 1/2 TBL butter
  • 1 tsp vanilla

Step by Step

  1. Cream together yolks and sugar
  2. Mix milk and corn starch
  3. Mix together milk and sugar mixtures
  4. Put all into a soup pan and add cold butter
  5. Bring up to a boil, then reduce heat and simmer for another 60-90 seconds
  6. Remove from heat and let rest for three minutes
  7. Pour through a mesh strainer to remove any lumps – Use a spatula to help
  8. Mix in vanilla and cover with plastic wrap – press wrap down onto surface of the pudding
  9. Let chill two hours

Ingredients for Cake
Make this next because it will have to cool for at least 30 minutes after creation

  • 3 large eggs
  • 1 C granulated sugar
  • 1 1/2 C AP flour
  • 1/2 tsp salt
  • 1 1/2 C baking powder
  • 6 TBL butter
  • 1/2 C whole milk
  • 1 tsp vanilla extract

Step by Step

  1. Cream together eggs and sugar
  2. In separate bowl, sift together flour, salt and baking powder
  3. Melt butter and whisk together with whole milk
  4. Mix milk mixture with egg mixture
  5. Add vanilla
  6. Fold in flour mixture and stir only to moisten MOST of the mixture – do not overmix
  7. Fill greased muffin cups half way with prepared mixture
  8. Bake at 350Âș for 10-12 minutes or until tops start to brown
  9. Remove from oven and set aside to cool for at least 30 minutes

Ingredients for Chocolate Ganache

  • 1/2 C heavy cream
  • 1 TBL cocoa
  • 3 TBL granulated sugar
  • 1 tsp salt
  • 4 oz semi sweet chocolate
  1. Bring heavy cream to a simmer – NOT a boil
  2. Mix cocoa with the sugar and salt
  3. Add cocoa mixture to cream
  4. Add chocolate to the cream
  5. Stir until smooth, then remove from heat

Assembly

  1. Cut cakes in half using a NON-SERRATED knife – creating a top and a bottom
  2. Spread vanilla cream on the bottom
  3. Put the top onto the cream
  4. Spread chocolate ganache onto the top
  5. Optionally put some sprinkles on the top for color
  6. Repeat for each one
  7. Best when refrigerated

 

Find more like this: Desserts

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