Bottom of the Box Recipes

by on May 31, 2013 » Add the first comment.
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APPLE CEREAL
CHICKEN
CHIPOTLE
GRILLED APPLES WITH PEANUT BUTTER SAUCE AND CINNAMON

PICKLE JUICE
KABOB SANDWICH
GRILLED CHICKEN MARINATED
ONION, PROCHUTO

MOLASSES AND SOY TOPPING AND GINGER
BROILED CHICKEN
SERVED OVER MIXED GREENS AND VINAGRETTE

MAYONAISE
SEARED SAYMON, COUS COUS , SPINACH SALAD
PEPPERS

SMAL-IDAY

FIRST FLAT BOWL
FLOUR, PEPPER, SALT

SECOND FLAT BOWL
EGG – WHISKTOGETHER

THIRD FLAT BOWL
BREAD CRUMBS, CHEESE, PARSLEY

BAKE CUTLETS – LOW HEAT IN OVEN
FRY FOR EXTRA CRISPH
TOP WITH CUTLET TOPPING

SKILLET WITH HOT OIL

PUMPKIN POLENTA
3 cu stock
add 1 CU quick-cook polenta
WHEN NEAR DONE MIX IN 16 OZ PUMPKIN (NOT PUMPKIN PIE FILLING)
ADD A BIT MORE JPARMESAN CHEESE
2 TBL BUTTER
BIT OF FRESH NUTMET
SQUEEZE OF HONEY
MIX AND IT’S DONE

CUTLET TOPPING

HANDFUL MINCED ARUGULA LETTUCE
HANDFUL CHIFONADE SWEET BASIL
SWEET GRAPE TOMATOES
LEMON, SALT, PEPPER, EVOO
TOSS

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