Bread Bowl

by on March 1, 2016 » Add the first comment.
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This is the perfect presentation for chili, spinach dip.  A filling suggestion from the Feb 2015 issue of Bon Appetit Magazine is at the bottom of this recipe.

  1. Bake a loaf of bread.  Any flavor!  Here are a few of my recipes:
    French Bread Loaf
    No Knead Honey Bread
    White Bread
  2. When you make it, make sure it is more firm than a bit soft.
    It will need to stand up on its own during the baking process.
    Alternately, put the loaf into a greased ramekin to give it a nice flat base.
  3. Bake according to directions.  Internal temperature should be 195 – 200º
  4. Cut a nice wide circle around the top of the loaf creating a bowl shape.
  5. Remove the cap, and then pull out the insides.
    Keep the insides for bread pudding, croutons, etc.
  6. Fill with chili, spinach dip, or other desired filling
  7. For a cold brunch recipe, see below.
  • Layer the bread bowl with salami, cheese, spinach, sliced turkey and cooked peppers.
  • Pack everything nice and tightly in the bread bowl, then put the cap back on.
  • Wrap in foil, then put into a square muffin pan and weight it down creating kind of a panini
  • Refrigerate overnight
  • To serve, slice it like a cake

Find more like this: Breads, Pasta, Potatoes, Starches, Cooking for 1.5, Lunches, TV Show Cuisine

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