Bread Roll

by on September 5, 2016 » Add the first comment.
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  • Potatoes – 3 medium size
  • Green Peas – ½ cup
  • Sweet Corn – ¼ cup
  • Cheese or any other ingredient you want to add
  • Salt
  • Red Chilly
  • Green Chilly – 2 to 3
  • Bread Slices – 8
  • Green Chutney
  • Tomato Sauce
Bread Roll Filling
  1. Boil potatoes and mash finely – DO NOT use food processor
  2. Boil green peas and sweet corns and add to mashed potatoes.
  3. Add salt, red chilly and finely chopped green chilly to the mixture.
  4. You may also toast this mixture a bit in light olive oil to add to the flavors though I usually skip this part.
Bread Roll
  1. Take a big bowl and fill it with water. Take a slice of bread and dip in water for 2 seconds. Take the bread out and press in between your palms to remove the excess water.
  2. Take a spoon full of filling and put it in between the bread and roll it up from the sides to make a round ball.
  3. Deep fry in the oil of your liking.
  4. Serve with green chutney and red sauce. A strong ginger tea will double up the fun :).

This recipe first appeared on senseornosense.

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