Breakfast Quiche

by on May 31, 2013 » Add the first comment.
Print Friendly

Start with Grandpa’s recipe for BASIC CUSTARD

Modify as follows:
1/2 CU Cheddar cheese (grated) – cheese mix is OK
1 tsp sugar OR
1 banana – a little bit on the over-ripe side

Instructions
1. Mash or chop banana and put into pyrex bowl.
2. Mix custard and pour until it “shows” through fillings
3. Top w/ grated cheese
4. Sprinkle w/ parsley and nutmeg
5. Bake at 350 degrees for 60 minutes
6. Allow to rest for 10 minutes before serving.

EVERYDAY REF ONLY – DELETE FOR BOOK

CUSTARD FILLING for two people
2 eggs (4 if small eggs)
1/4 CU whole milk
1/4 CU yogurt
1 TBL flour
1 TBL lemon juice
1 TBL olive oil
1 tsp chopped parsley
pinch nutmeg
pinch salt

Try replacing the banana with 1/2 CU chopped frozen spinach

Custard Filling appears in this book in the “OTHER” section
Custard Filling (see our recipe)

Find more like this: Breakfasts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.