Open Faced Breakfast Sandwich

by on January 30, 2016 » Add the first comment.
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INGREDIENTS

  • A muffin ring or even a tuna can with both ends removed
  • One egg
  • Shaved (thin) ham
  • Sliced or shredded cheddar cheese
  • Onion diced – one slice

STEP BY STEP

If you haven’t tried my recipe for English Muffins, you should. That being said, this is a sandwich using those muffins and the metal ring used to make them. If you need a larger ring, click here.

    1. Place your ring in the bottom of a skillet and turn on the heat to medium high.
    2. Spray the bottom and insides with spray oil
    3. Dice onion and put on the bottom.
    4. Next put a slice or two of shaved ham in and mash it down
    5. Put in one beaten egg
    6. Top with shredded cheddar or American cheese

 

  1. Cover with a plate or another skillet to retain heat.
  2. Reduce the heat down to low and let cook about 10-12 minutes
  3. Slide a spatula under the ring and move to your English muffin
  4. Use a tongs to remove the metal ring.  Careful – it’s hot.
  5. Sprinkle with oregano or hot ground pepper
  6. Serve with Grandpa’s Marmalade for the other half of the muffin.

 

Find more like this: Breakfasts

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