British Chicken Wings

by on October 19, 2015 » Add the first comment.
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In a sauce pan
melt 1/2 cup butter
then add (in order, with 30 seconds between each add)
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup Frank’s Red Hot or Durkee hot sauce
Cook 3 minutes, then set aside

Preheat vegetable oil (Canola or Safflower) to 375° for frying

2 pounds chicken wings, split, tossed with
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
1/2 cup all-purpose flour, for dredging
Fry wings in small batches (8-10 minutes)
Serve warm with blue cheese dip

Chinese Chicken Wings

1/3 C water
1/3 C Sake
4 TBL Brown sugar
1/3 C naturally brewed soy sauce
3 TBL Mirin . Sweetened rice wine
3 TBL Oyster sauce
1-3 Tien Tsin chili
1 stick cinnamon
2 cloves Star anise
1 branch Ginger . peeled and sliced
3 Green onions

Pre heat large sauté pan with sesame oil
Brown wings in sesame oil
Meanwhile, combine all other ingredients
Add combined ingredients
Boil then simmer uncovered to reduce . about 30 minutes
Stir to coat with remaining glaze
Sprinkle with sesame seeds and scallions

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