Brown Sugared Carrots

by on December 14, 2016 » Add the first comment.
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  • 12 carrots
  • 2 T butter
  • 2 T brown sugar
  • 1 T molasses
  • 1 sprig of rosemary
  • Salt, pepper

Step by Step

  1. Peel the 12 carrots and halve or quarter into long spears
  2. Heat butter, sugar and molasses in a pan
  3. Add the carrots and a splash of water
  4. Add salt and pepper and the sprig of rosemary
  5. Cook about 3 minutes
  6. Add splashes of water as necessary to keep things from burning
  7. Plate caramelized carrots
  8. Remove the rosemary and discard
  9. Top with fried carrot tops

Fried Carrot Tops

  1. Heat 2 TBL grapeseed oil and 1 tsp sugar to shimmering
  2. Fry carrot tops until browned, but not black
  3. Set on waxed paper to drain and cool.

Find more like this: Appetizers and Sides

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