by on December 21, 2017
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All of these are served on top of a French Bread or Bauguette sliced on the bias (angle) and toasted until it just starts to turn brown.


  • Tomato, slice of mozzarella, basil leaf
  • Drizzle with EVOO at serving time

Caramelized Red Onion

  • Caramelize slivers of red onion in EVOO
  • Spread marscapone and prosciutto
  • Top with fig and red onion

Goat Cheese and Pear

  • Spread goat cheese and top with wedges of pear
  • Drizzle with balsamic vinegar glaze

Burnt Mozzarella

  • Shave whole-milk mozzarella over sliced bread
    Cover bread completely
  • Broil 60-90 seconds (preheated broiler)
  • Top with pesto

Olive Tapenade

  • Variety of pitted olives
  • Chop roughly
  • Mix with a sprinkle of anise seed, Greek oregano, crushed red pepper and EVOO
  • Top with aged balsamic vinegar

Serve any of these on the side

  • Grape tomatoes
  • Grape clusters (about 5-6 grapes per cluster
  • Kalamata olive plate

Find more like this: Appetizers and Sides

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