Store-quality burger sauce

by on March 24, 2016 » Add the first comment.
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  • 4 TBL mayo
  • 2 TBL Dijon mustard
  • 2 TBL ketchup
  • 1 TBL pickle relish
  • 1 TBL garlic
  • 1 TBL onion
  • 1 TBL paprika

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