Burrito Medallions

by on November 24, 2015 » Add the first comment.
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INGREDIENTS

  • Leftover burrito
  • Marinara sauce or salsa
  • Provalone cheese

CLICK ON PHOTO FOR AN ENLARGEMENT

STEP BY STEP

  1. Cut burrito into 3/4 inch thick medallions
    NOTE:  Burrito will cut better if it is cold.
  2. Lay flat on baking sheet
  3. Spoon salsa over top
  4. Put cheese on top
  5. Bake at 350º for about 12-15 minutes

Serve with a side of fruit

You will note that sauce was not used on the medallions in the photo.  It was OK, but was a bit dry.  Some sort of sauce would keep it nice and moist.

Find more like this: New Life for Old Food

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