Buttermilk Baked Chicken

by on February 23, 2016 » Add the first comment.
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corn-chicken

  • 1 C buttermilk
  • 2 cloves garlic
  • 1/2 onion – minced
  • 3 sprigs thyme
  • 1/2 lemon – juice and zest
  • 1 tsp salt
  • 1 TBL cayenne pepper sauce
  • 8 chicken legs ( drumsticks )
  1. Toss all of the above ingredients together and put into a zip lock bag
  2. Refrigerate for three hours – agitating occasionally
  3. Meanwhile prepare breading as follows:
  • 1 tsp thyme
  • 1 C crushed corn flakes
  • 1/2 C grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  1. Shake, but don’t wipe, buttermilk from the chicken legs
  2. Place chicken in paper bag with breading
  3. Shake and press together – coating the chicken as thoroughly as possible
  4. Spray the rack on your baking sheet
  5. Bake at 400ยบ for 45-50 minutes

 

 

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