Butterscotch Sauce

by on May 26, 2013 » Add the first comment.
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1 cu light brown sugar
4 tbl water
½ cu light corn syrup
¼ cu sweetened condensed milk

Heat-stir constantly
Add 6 tabs butter, turn off heat as soon as butter melts, ¼ cu sweetened condensed milk.

Special Steps:
Cool some before serving

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