Cabbage Lasagna

by on October 9, 2012 » Add the first comment.
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Cooking Time: 40 min
What You’ll Need:

1 cabbage, remove about 12 leaves, trying to keep them intact
1/2 onion, thinly sliced
1/2 green bell pepper, thinly sliced into rings
1 teaspoon sugar
1 tablespoon butter
1 (16 ounce) can whole tomatoes, drained, broken up
salt and pepper to taste
1/2 cup (2 ounces) shredded Cheddar cheese

  1. Start large pot of water boiling, salt generously
  2. Blanche the leaves (plunge into water for 30 seconds, then cool in ice water)
  3. Dry on a cloth towel
  4. Meanwhile, in a medium-sized saucepan over medium heat, cook onion, green pepper, and sugar in butter until vegetables are tender, stirring constantly.
  5. Stir in tomatoes, salt, and black pepper.
  6. Spread several layers of leaves, with the mixture and cheese into greased 9- x 13-inch baking pan.
  7. Put a final layer of cheese on the top.
  8. Bake 20 to 30 minutes or until heated through.

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