Canapes . Standup hors d’oeuvres

by on January 12, 2014 » Add the first comment.
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Canapes . Standup hors d’oeuvres

Cut ham into long thin slices – very thin

Roll the ingredients into bundles
Here are some examples from www.newscancook.com

Use thin sticks and shoots

Cooked potatoes, Pear, Herbs

Celery, celeriac, dill

Cucumber, borage

Green beans, celeriac

Mint, cucumber, yogurt

Robert@RobertAndrews.NET

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