Cantaloupe Soup

by on July 20, 2013 » Add the first comment.
Print Friendly, PDF & Email

Cantaloupe, honeydew, melon, whatever
About 1/2 cup of orange juice
1/2 c yogurt
Cream cheese . 1 block
Small cube peeled Ginger
Single dash of Tobasco

Puree in blender

Stores about 24 hours

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.