Caramel Sauce

by on May 26, 2013 » Add the first comment.
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1 cu sugar
1 cu cream
½ cu water

Heat to boil 1 cu sugar, ½ cu water. Evap water & start to caramelize. Fold cream into caramel. Finish w/2 tbl butter.

Pour over and around Apple Galette. Sprinkle w/powdered sugar

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