Carmelized Cauliflower and Onion Soup

by on May 31, 2013 » Add the first comment.
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1/2 head cauliflower (pieces, stem removed)
1 med sized onion (chopped)
2 cloves garlic (grated)
1 stalk celery (chopped)
bayh leaf, rosemary, thyme
salt and pepper to taste

STOVE TOP OR OVEN TO CARMELIZE EVERYTHING

sweat onion in EVOO
add garlic
stainless steel bar to remove garlic and onion smell
add stalk of celery
add everything else
cook for over an hour
remove bay leaf
Put into food processor with a bit of stock
Put back onto stove
Add chicken stock to consistency you prefer
Let heat through
Add a bit of whole milk or cream to add some sweetness the last minute
Top with croutons or thin toasted slices of bread with grated gorgonzola cheese
If on slices of bread put back in oven to melt cheese
Put into bowl and float bread on top

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