Cast Iron Pizza

by on June 28, 2016
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Roll pizza dough into COLD cast iron pan.

  • 3 TBL butter
  • 1/2 C onion
  • Fontina cheese
  • Mozzarella cheese
  • 2-3 types of mushrooms

Make sure dough is kind of up on the side to hold ingredients in.

Idea:  Cut thin logs of mozzarella and roll up into the crust for dipping.

Bake at 550º for about 16 minutes.

Find more like this: Casseroles and Pan Dishes

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