This was posted by Karl S (from Boston) on Chowhound. Well this is my conversion chart I’ve posted a few times here: Add the following to 1 cup of skim milk to approximate 1 cup of 1.5t heavy cream = 1% milk 1T heavy cream = 2% milk 2T heavy Read more »
Displaying all posts for Third Party Material
Ingredients Potatoes – 3 medium size Green Peas – ½ cup Sweet Corn – ¼ cup Cheese or any other ingredient you want to add Salt Red Chilly Green Chilly – 2 to 3 Bread Slices – 8 Green Chutney Tomato Sauce Instructions Bread Roll Read more »
Credits and Disclaimers The following procedure has been lifted entirely from www.food-skills-for-self-sufficiency.com This is an incredible site for practical real-world skills, rules and tools for self-sufficiency. Please use the above link to visit their site for many more things that you never even realized you needed to know how Read more »
These are not the dumplings that are most commonly served in tomato soup here in the US. These are kind of like miniature sealed burritos or calzones… although that comparison is made VERY loosely. They are commonly called Pot Stickers. There are too many dumplings to list here, so I Read more »
You can change the size of your containers to meet your needs. Use a larger container to create a wine-chilling ICE bucket.
Good Housekeeping has a great site for helping with new terminology. Use the link below to open their site in a new window. Just close that window to return to Grandpa Cooks. CLICK HERE
Links to Third Party Sites YouTube – Household Hacker YouTube – Food Life Hacks YouTube – Crazy Russian Hacker
CLICK HERE for Avocado Tips and Tricks.