Displaying all posts for VIDEO CLIPS Included

Posts flagged for this category may have videos produced by Grandpa or by third party sources. This is an informational category only, and applies only to the Internet site – not books.

Pig Parts – Disection

by June 24, 2014 » Add the first comment.
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From America’s Test Kitchen and Sugar Mountain Farm. Ever wonder where Ham Hocks come from? What’s the difference between the ribs and the spare ribs? What’s the difference between the loin and the center loin? Here is a picture and an explanation of the Pig Parts and how Read more »

Pasole / Posole / Pozole / Pazole

by January 22, 2012 » Add the first comment.

Pasole is a Mexican tradition. Making Pasole is kind of like saying you are making a Casserole.  The recipe contains hominy, and all other ingredients are based on family tradition.  Here is one recipe out of thousands.  A video from Your Life A to Z follows. INGREDIENTS 2 C Read more »

Tips: Learning to Cook – Basic Kitchen Skills

by September 15, 2011 » Add the first comment.

Here are some lessons that you can learn so that you can do basic meal preparation safely. They are all Third-Party videos from YouTube, but still… I’ve reviewed each of them, and these are basic skills that all people, young and old, should know about or how to do. Read more »

Curing your own Olives

by September 13, 2011 » Add the first comment.

Here is a collection of information that you may find helpful. VIDEO – Part 1 – – Collect olives The video does not give too much information.  What we saw in Spain was people setting tarps below the trees, then shaking them or blowing them with a leaf Read more »

Basic Ceviche

by September 12, 2011 » Add the first comment.

This is a very easy ceviche recipe that you can do as a side dish, an appetizer, or even an entire meal. We made this with our friend Cinthia while living in Velez-Malaga, Spain.  Below is a good video from AllRecipes about ceviche. Note: If cooking with citrus puts you Read more »

Rolling Sushi and Sushi Rice: VIDEO

by September 11, 2011 » Add the first comment.

Here is a recipe for making your own sushi rice INGREDIENTS 3 C short grain rice AKA Sushi Rice, Glutinous Rice or Pearl Rice Very starchy and sticky OR if you can’t find any, add 1 TBL cornstarch to your rice 3 C water MIX BELOW – Read more »

How to Make Towel Animals: VIDEO

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MS Rotterdam – Holland America CLICK HERE TO VIEW This is a quick demonstration of how to make towel animals, or perhaps fold your cloth napkins

Galley Tour – MS Rotterdam: VIDEO

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CLICK HERE TO VIEW This is a “look behind the scenes” of the Holland America MS Rotterdam

Bananas Foster: VIDEO

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Thai Crab Salad Rolls Sake Poached Scallops with Ginger Bananas Foster Food and Wine built a cooking class kitchen aboard the MS Rotterdam. With a class of nine, we cooked Thai Crab Salad Rolls, Sake Poached Scallops with Ginger and Bananas Foster. Read more »

Sake Poached Scallops with Ginger: VIDEO

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Holland America Cooking Class Thai Crab Salad Rolls Sake Poached Scallops with Ginger Bananas Foster Food and Wine built a cooking class kitchen aboard the MS Rotterdam. With a class of nine, we cooked Thai Crab Salad Rolls, Sake Poached Scallops with Ginger and Bananas Read more »

Marinated Cucumbers: VIDEO

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Holland America Cooking Class Dungeness Crab Cakes with Thai Sweet Chili Sauce Marinated Cucumbers This page has been repeated three times, for each of the above recipes. This is a 45 minute video of a cooking class given aboard the Holland America MS Rotterdam on our way back from Spain. Read more »

Thai Sweet Chili Sauce: VIDEO

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Holland America Cooking Class Dungeness Crab Cakes with Thai Sweet Chili Sauce Marinated Cucumbers This page has been repeated three times, for each of the above recipes. This is a 45 minute video of a cooking class given aboard the Holland America MS Rotterdam on our way back from Spain. Read more »

Thai Crab Rolls and Scallops: VIDEO

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Holland America Cooking Class

Spaetzle

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This is classically served with veal. See my recipe for Braised Veal Shank at least a day before starting this recipe. INGREDIENTS 2 C AP flour 1/2 tsp nutmeg salt and pepper to taste 2 eggs a splash of milk STEP BY STEP Grate nutmeg, salt and Read more »

Tips: Grilling Burgers (Beef)

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See also Tips: Steaks and Cow Parts Buying your Hamburger 80/20 lean has the best fat to meat ratio for grilling What does 80/20 or 85/15 mean?  If ground beef has 20 percent fat and 80 percent lean beef, it is good for grilling, but not necessarily good for Read more »